FAQ

You should clean your draft lines every two weeks to remove protein and films that build up quickly. We know that that isn't achievable for every bar. We recommend a monthly cleaning to maintain a quality draft system.

Absolutely. Regular cleaning and preventive maintenance prevents foaming and wastage.
Technicians give detailed summaries after every visit dramatically reduces draft system failure during service.

Yes. There are changes that can to your draft system to allow you to sell draft cocktails and wine. It helps reduces time and labor and can help reduce your overall cost.

If you have any concerns about your draft needs, contact us. Draft systems can be overwhelming at times but with our help we can eliminate any problems before they arise.